Radish, Cucumber and Couscous salad

• 1 cup couscous

• 1 large cucumber, diced or thinly sliced

• 1 bunch radishes, thinly sliced

• ¼ cup fresh mint or dill, chopped

• ½ cup Greek yogurt

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 clove garlic, minced (optional)

• Salt and black pepper, to taste

Prepare the couscous according to instructions - the giant kind is best for a salad, but any sort will do. Fluff with a fork and set aside to cool.

Mix the sliced cucumbers, radishes and herbs in a bowl. You can also add a few tomatoes or peppers if you have some spare. Mint is best, but feel free to use almost any fresh herb here - parsley will also be delicious.

Whisk together yoghurt, oil, lemon juice, garlic, salt and pepper to make a dressing.

Place the dressing in a bowl, then top with the couscous and finally the vegetables.